I love the mixandmatchmama recipes!
Jon and Ellie raved about these- Jack said 'yummy!'
*I use taco shells instead of tostada shells*
So delicious- I make extra bacon and cook it a little before wrapping it around the chicken. Great with fresh green beans and pine nuts and some mac n cheese!
We add veggies on top- so simple and fun to make with the kids.
This is great with corn on the cob!
Shrimp Alfredo
This is Ellie's favorite- she calls it 'French Alfredo' :) Super easy and quick!
I buy a frozen bag of small cooked shrimp from Target, two jars of Alfredo sauce, fettuccine, and parmesan cheese. I defrost the shrimp then cook it on Med. heat with some butter. Then I throw in the alfredo sauce, some garlic salt and garlic powder, and parmesan cheese (handful). Cook some fettuccine then pour the shrimp/alfredo on top and enjoy!
This is the recipe from the Old El Paso Enchilada sauce can- they are yummy and filling! I use beef and add chopped green chilis to Jon's for flavor and some heat. Great with chips and salsa or some Spanish Rice.
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